Descrizione
Castello di Ama has produced rosé wine since 1982. 2017 was the first vintage of Purple Rose, which was made using a new method, fermenting part of the must in barriques. The wine is produced using the best vats of Sangiovese based on the saignée method after approximately 12 hours of skin contact. This marvel is a celebration of the uniqueness of Castello di Ama’s vineyards.
Recensioni
Ancora non ci sono recensioni.