Pio Cesare Barolo Chinato Ricetta Esclusiva

Descrizione

For about 21 days, small pieces of bark from China Calissaia and China Succirubra are left to macerate in an infusion of alcohol and a very small amount of our “classic” Barolo. We then add a mixture of aromatic spices including gentian root, rhubarb, cardamom seeds, sweet and bitter orange, cinnamon and others, which make up our “historic” Family Recipe.