Descrizione
From old vines in the Crus of Pajagallo and Sarmassa, it is a Barbera of depth and structure, capable of extensive ageing. It is our Barbera, a Barbera from the Barolo village. A Barbera d’Alba of long macerations and ageing in wooden barrels for at least 12 months.
Recensioni
Ancora non ci sono recensioni.