Descrizione
Obtained with the particular finishing technique on the lees on which the best batches of the year are submitted. The aromatic peculiarities associated with this technique, which sometimes, during the maturation of wood, appear quite unusual for a Montepulciano, reminded us of the name of this jolly goblin of the Abruzzo tradition, which we imagine hidden between our barriques playing with the wine contained therein.
Recensioni
Ancora non ci sono recensioni.